What is the primary legislation governing food and drug safety in the U.S.?

The Federal Food, Drug, and Cosmetic Act is the primary legislation that governs food and drug safety in the United States. Enacted in 1938, this law provides the foundation for the U.S. Food and Drug Administration’s (FDA) authority to oversee the safety of food products, pharmaceuticals, and cosmetics. This legislation ensures that drugs marketed in the U.S. are safe and effective for their intended use, establishing guidelines for the evaluation of new drugs before they can be sold. It also sets standards for the labeling and packaging of food and drugs, helping to prevent misbranding and adulteration.

The significance of the Federal Food, Drug, and Cosmetic Act extends to its continuous amendments and the introduction of regulations that adapt to new scientific knowledge and technological advancements. Understanding this act is crucial for anyone involved in pharmacy practice, as it directly influences product approval processes and health safety standards.